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Hungarian Goulahahahahahahash

Recipe submitted by Liz Vezer of Vezer Family Vineyard

Visit picturesque Suisun Valley, Napa Valley's neighbor by 6 miles! Cooking Class, Dinner & Tasting with Liz for a special occasion reservation at the Vezer Family Estate ... add an escorted ATV Vineyard tour for the perfect day. Open year-round No Appointment for Mankas Corner or Blue Victorian Tasting Rooms. No Fee Wine Club.

Ingredients:


•1 Bottle Vezer Family Vineyard 2006 Zinfandel - I personally use 1/2 to drink while cooking & 1/2 to cook in the recipe
•4-5lbs lean stew meat - cut into chunks so it absorbs the wine better
•1 large onion chopped fine
•10-12 cloves garlic minced
•3 lbs. Potatoes
•2 lbs Carrots
•10-12 TBS Hungarian Paprika
•3 large containers of beef stock
•1/4-1/2Cup Olive Oil (you decide how 'virginal')
•2-3 Turkish Bay leaves
•2 TBS Sea Salt
Serves approximately 1 tribe or 8 people. Continue reading Hungarian Goulahahahahahahash

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